Upcoming Events 

April 27th, 4pm

Cheese 101 workshop

🧀 Discover the Art of Cheese at Preservation Biscuit Company! 🧀

Join us for Cheese 101, a hands-on workshop led by Alice Bergen Phillips, the expert behind Cheesemonster, a champion of artisanal cheese and education since 2017.

This immersive tasting experience features five distinct cheese styles, all crafted by cheesemakers across the U.S. From rich, creamy bries to bold, sharp cheddars, each bite showcases the artistry, tradition, and regional character behind every wheel.

With Alice as your guide, you’ll dive into the fundamentals of cheesemaking, explore regional influences. Complementary accoutrements will enhance your tasting, and to kick things off, we’ll raise a glass of sparkling wine.

Whether you’re a lifelong cheese lover or just starting your journey, this class is for you!

May 10th, 4pm

American Cheese Class

Hosted by FireFly Farms

Celebrate American Cheese Month by joining us for a virtual cheese class all about American artisanal cheese!

Led by Alice Bergen Phillips of Cheesemonster, this fun and tasty class will deep dive into the world of American cheese.

FireFly Farms will be providing a delicious tasting kit, sent directly to your door, which will include five distinct cheese styles, all crafted by cheesemakers across the U.S. Taste along and learn all about this history of artisanal cheese in the America, fundamentals of cheesemaking, and regional influences.

Whether you’re a lifelong cheese lover or just starting your journey, this class is for you!

Tickets on sale soon!

Interested in booking a private class? Click here to get in touch!