media

featuring

Cutting the Curd: Granting Flavor: A Conversation with Alice Bergen Phillips, the Grant Manager of Back in the Vat and Cheeseshop Owner of Cheesemonster DC

Cheese Professor: The Cheesemonster Is Back in Washington, D.C.

Washington Post: Meet 4 Women Reinvigorating the DC Cheese Scene

DC Modern Luxury Magazine: “Alice Bergen Phillips of Cheesemonster Studio On Her DC Faves”

WTOP: “New DC Studio to serve as a ‘gouda’ place to learn about cheese”

PoPville: “Cheesemonster Studio Coming to Kennedy Street”

EdibleDC: “Get On Board: Building Eye-Catching Spreads Around a Worthy Centerpiece: Cheese”

DCist: “The Pros Tips for Navigating D.C.’s Cheese Scene”

DCist: "A Studio Dedicated to Building Cheese Boards and Dispensing Cheese Wisdom is Coming to Brightwood"

EdibleDC: "Celebrating DC's Colorful Side at the 4th Annual Eat/Drink Local

Hungry Lobbyist: "A Night with DC's Cheesemonster"

Brightest Young Things: "2001 A SPACE PARTY @ NATIONAL AIR & SPACE MUSEUM"

Generalist: "The Experts"

Washington Post: "Steal This Job: Cheesemonger"

Eater DC: "Slow-Moving Speakeasy Morris Is Popping Up in Ivy City"

DC Funemployment: "The Funemployed: Alice Bergen Phillips"

BEHOLD.her: "Happy Hour Number Dos!"

Washington Post: "Can you do better than cheese n' crackers? Yes, and no." 

Cheesemonger Invitational: "CMI NYC 2016" 

International Opulence Magazine: "Monger Vs. Monger" 

DCist: "The Weekly Feed: Summer Cheese Addition" 

written by

Levo: "I Finally Became My Own Boss, But Then My Insecurities Took Over"

Paste Magazine: "Britain's Got (Cheese) Talent: A Week With Neal's Yard Dairy" 

Hot Mug Coffee: “6 Awesome Coffee and Cheese Pairings to Try (**Pro Guide**)”